Creamy Chicken Livers

INGREDIENTS

250G Chicken Livers.

1 tsp. Salt.

1 onion

Diced Green pepper, red pepper and yellow pepper.

Can of chopped/Diced tomatoes.

Olive oil.

Parsley.

Salt

Black/white pepper

2 tsp Rajah (Curry powder : mild and spicy)

1 tbsp sugar

Minestrone with Herbs soup

PREPARATION

• Heat olive oil with diced onions
• Wash the livers and add them into the pan
• Add pinch of salt to the livers leave it to cook for 5 minutes
• Stir with Fork, add Rajah
• Add diced Peppers in the pan together with sugar
• leave it to cook for 5 minutes
• Add diced tomatoes or paste and stir until well done
• Leave it to simmer for 5-10 minutes
• Add black/ white pepper just a spoon
• Leave it for 2 minutes
• Mix minestrone soup with water and add into the pan
• Leave it for another 2 minutes until well done.
• Dish out and garnish with Parsley.

ENJOY! 🤤