Creamy Samp and Chicken Stew

Ingredients for Samp

⁃ Samp

⁃ Cheese (slices)

⁃ Powder milk

⁃ Fresh milk

⁃ Green, red and yellow pepper ( diced)

⁃ Parsley

⁃ Aromat

PREPARATION

Boil samp for 2 hours then wash it , this is to help get the starch out. Then boil for an hour until soft and water is finished then add aromat and a cup Fresh milk leave it for 10 – 15 minutes before stirring then add Finely diced peppers into the samp then stir leave them 5 minutes then add 3 slices of cheese depending on how much you like cheese. Allow it to melt then stir after 3-5 minutes add powder milk and leave it until everything is well mixed. To finish off add parsley and stir

Heat should be on medium throughout to avoid milk burning

Ingredients for Chicken stew

Chicken stew

Diced carrots

Chopped onions

Green beans

Green peas

Diced potatoes

Chicken spice

Herbs

Sugar

Salt

Mild and spice Rajah

Chicken spice

Hot sauce

Chicken Soup

Parsley

PREPARATION

Cook the chicken for about 30 until well done add Chicken spice, salt and rajah. Then remove the chicken from the pot and add potatoes, carrots, green beans, green peas and onions leave then to cook then put the chicken back in the pot and leave it to finely cook with the veggies

Add chicken soup and stir until finely cooked. Add the hot Sauce for the peri peri taste or can add chutney or any sauce.

Then garnish with Herbs and Parsley.

Serve both as a meal

Enjoy 🤤!!